Alabama College of Osteopathic Medicine
Where: Dothan, Alabama
Student Leaders: Brittany Boyd, Christina
Schock, Alexis O’Connell, Racheal Davidson, and Arianna Lanpher
Faculty Advisor: Dr. John Biery
Students from the Alabama College of Osteopathic Medicine
came together with an idea and reached out to ACLM in the Summer of 2019
to establish the first LMIG in the state.
“At ACOM, we have students that are passionate about
educating patients and other medical students about nutrition and
preventing and reversing chronic disease with lifestyle modifications,”
says LMIG president, Brittany Boyd. “This is especially an issue in rural
Alabama, where our school is located, and some basic education would really
go a long way.”
The group held this first event in early September during
the Interest Group Information Night at their school. “We
spoke with many first years that were interested in the club and really
passionate and wanted to get involved. We served green goddess and ginger
zinger homemade juice, which I was worried would be not sweet enough for
some people, as there was no added sugar, but everyone loved it!”
ACOM followed up their interest group tabling night with a
couple plant-based lunch and learn events. Group leaders discussed the
benefits of WFPB nutrition and how to get more involved in LM. During the
second lunch and learn, their school dean spoke about his involvement in
LM and how the field has grown overtime. “Students loved the whole food
plant based lunch, and I think to some it was eye opening to them to see
how flavorful and filling a fully plant based meal can be.”
During a local health fair in September, the LMIG members
counseled community members and helped identify at least one practical
step they could take towards improving their nutrition starting that day.
Brittany and her team have had great success during their
first semester and hope to continue with more lunch and learn meetings at
ACOM in addition to future community events.
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